Banana-Chocolate Bread: Moist, and bursting with the flavor of bananas and chocolate, Martha Stewart’s variation on banana bread makes a dreamy dessert. From March 2012 issue of Everyday FOOD.
Shells with Roasted Cauliflower, Chickpeas, and Ricotta:
The natural nuttiness of cauliflower is brought out when it gets roasted in the oven and then tossed with chickpeas, creamy ricotta, and shell pasta in this easy weeknight dinner option. Everyday Food, March 2011
