In season
Bananas, Grapefruit, oranges, Pineapples
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Five-Ingredient Chocolate Chip Cookies
By
Prep Time:
10 mins
Total Time:
25 mins
Yield:
30
Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.
Ingredients
- 1 cup almond butter
- 1 cup semisweet chocolate chips
- ½ cup packed light-brown sugar
- 2 large eggs
- ½ teaspoon coarse salt
Directions
- Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
- Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
- Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.
Originally appeared: Martha Stewart Living, March 2015
Banana-Chocolate Bread: Moist, and bursting with the flavor of bananas and chocolate, Martha Stewart’s variation on banana bread makes a dreamy dessert. From March 2012 issue of Everyday FOOD.
Shells with Roasted Cauliflower, Chickpeas, and Ricotta:
The natural nuttiness of cauliflower is brought out when it gets roasted in the oven and then tossed with chickpeas, creamy ricotta, and shell pasta in this easy weeknight dinner option. Everyday Food, March 2011
