The move to St. Lucia started with me removing clothes from the line. The clothes were extremely wrinkled after sitting in a hot washing machine during the afternoon. Frustrated, I ironed them and packed everything away.
After packing, we said our goodbyes to the Shillingfords, gave them our gift (Lennox Honeychurch’s Island Culture), and walked down for breakfast. We said our goodbyes to the Leathums and gave them their gift (a map of Dominica).
We finally picked up, got our suitcases and left for a spaghetti dinner at APCD MaryAnn Murray’s house. I met some more PCVs and RPCVs who returned to Dominica. Tony was working on a masters through Pitt and attended McDowell High School [where my niece and nephew went to school] since he was originally from Erie [PA]. His dad is in charge of hiring.
We left Trafalgar for the airport to catch our flight to St. Lucia. Two of the volunteers were bumped and eventually we were all bumped and taken to a guest house not far from Melville Hall Airport. We were given very beautiful rooms and a beautiful meal.
The meal was a choice of chicken, beef, or fish. I chose chicken. We were served in addition to the chicken, a dasheen puff, rice, carrots, lettuce, banana salad, a cucumber slice, and beets. For dessert I had fruit cake which was fresh and delicious.
After that the manager showed us the craft shop. They had hats like the one Catherine made Brad and Sue. However they charged $25 EC fro the hats. Although I liked the thermometer I decided to pass on souvineers [sic] and went to bed.